{"id":21107,"date":"2022-10-11T16:33:13","date_gmt":"2022-10-11T20:33:13","guid":{"rendered":"https:\/\/www3.tusculum.edu\/news\/?p=21107"},"modified":"2022-10-11T16:33:13","modified_gmt":"2022-10-11T20:33:13","slug":"upcoming-farm-to-table-provides-marvelous-dining-experience-at-the-doak-house-museum-on-tusculum-universitys-grounds","status":"publish","type":"post","link":"https:\/\/www3.tusculum.edu\/news\/news\/2022\/upcoming-farm-to-table-provides-marvelous-dining-experience-at-the-doak-house-museum-on-tusculum-universitys-grounds\/","title":{"rendered":"Upcoming Farm to Table provides marvelous dining experience at the Doak House Museum on Tusculum University’s grounds"},"content":{"rendered":"

GREENEVILLE<\/strong> \u2013 A new tradition at Tusculum University<\/a>\u2019s annual Homecoming<\/a> celebration returns this month, offering an exquisite dining experience at the Doak House Museum featuring many homegrown ingredients.<\/h3>\n
\"\"

Participants in the 2021 Farm to Table dinner enjoyed a delicious dinner and wonderful conversation.<\/p><\/div>\n

Tusculum will host the Farm to Table \u2013 the Pioneer Way \u2013 dinner Thursday, Oct. 20, with activities starting at 5:30 p.m. The scrumptious meal will feature a variety of items grown at the Doak House and by local farmers.<\/p>\n

\u201cJoin us for this fabulous dining opportunity in a picturesque setting on our historic campus,\u201d said Nicole Rader, director of alumni and community engagement. \u201cWith leaves changing colors and fall beginning to take hold, this is a terrific way to enjoy the scenery among great company. You will not want to miss this exceptional evening on the grounds of Tennessee\u2019s first higher education institution.\u201d<\/p>\n

First Horizon Bank is sponsoring the event. The festivities begin with a social gathering from 5:30-6 p.m. that will feature hors d\u2019oeuvres and delightful conversation. Seating will begin at 6 p.m., followed by soup and salad at 6:15. The main course will be served at 6:30 p.m. followed by dessert. Preparing the delicious meal will be Chris Farney, chef for Tusculum\u2019s dining services.<\/p>\n

Adding an extra touch to Farm to Table, members of the Tusculum men\u2019s basketball<\/a> team will serve as waiters. In addition, Dr. Scott Hummel, Tusculum\u2019s president, will provide a welcome, with additional opening remarks from Rader and closing comments from Dr. Peter Noll, professor public history and museum studies, who oversees the Doak House.<\/p>\n

\"\"

Like last year, participants in the Farm to Table dinner will have an opportunity for a good meal and fellowship at the Doak House Museum.<\/p><\/div>\n

\u201cThe Doak House is a treasure to Tusculum University, Greene County and the rest of the region,\u201d Dr. Noll said. \u201cWe have focused considerable attention in the last few years on increasing the activity level at the Doak House by not only celebrating the history of our museum but also making it a destination for people to enjoy a walk on a trail, a place to grow crops and enjoy a wonderful meal. The Doak House is an integral element of the active and experiential education we provide students and an outstanding example of our civic engagement.\u201d<\/p>\n

The dinner\u2019s cost is $75 per person, and seating is limited. Attire is eveningwear casual. Those who are interested can register and pay for the meal at https:\/\/go.tusculum.edu\/homecoming\/<\/a>. Additional donation opportunities are available on the registration page. The deadline to register for the dinner is 5 p.m. Monday, Oct. 17.<\/p>\n

Additional questions about Farm to Table can be directed to Rader at nrader@tusculum.edu<\/a> or 423-636-0565. More information about the university is available at www.tusculum.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

GREENEVILLE<\/strong> \u2013 A new tradition at Tusculum University<\/a>\u2019s annual Homecoming<\/a> celebration returns this month, offering an exquisite dining experience at the Doak House Museum featuring many homegrown ingredients.<\/h3>\n

Tusculum will host the Farm to Table \u2013 the Pioneer Way \u2013 dinner Thursday, Oct. 20, with activities starting at 5:30 p.m. The scrumptious meal will feature a variety of items grown at the Doak House and by local farmers.<\/p>\n

\u201cJoin us for this fabulous dining opportunity in a picturesque setting on our historic campus,\u201d said Nicole Rader, director of alumni and community engagement. \u201cWith leaves changing colors and fall beginning to take hold, this is a terrific way to enjoy the scenery among great company. You will not want to miss this exceptional evening on the grounds of Tennessee\u2019s first higher education institution.\u201d<\/p>\n

Read the full article…<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[131,91,7,137,19,1,6,172],"tags":[],"yoast_head":"\nUpcoming Farm to Table provides marvelous dining experience at the Doak House Museum on Tusculum University's grounds :: Tusculum University<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www3.tusculum.edu\/news\/news\/2022\/upcoming-farm-to-table-provides-marvelous-dining-experience-at-the-doak-house-museum-on-tusculum-universitys-grounds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upcoming Farm to Table provides marvelous dining experience at the Doak House Museum on Tusculum University's grounds :: Tusculum University\" \/>\n<meta property=\"og:description\" content=\"GREENEVILLE \u2013 A new tradition at Tusculum University\u2019s annual Homecoming celebration returns this month, offering an exquisite dining experience at the Doak House Museum featuring many homegrown ingredients. Tusculum will host the Farm to Table \u2013 the Pioneer Way \u2013 dinner Thursday, Oct. 20, with activities starting at 5:30 p.m. The scrumptious meal will feature a variety of items grown at the Doak House and by local farmers. \u201cJoin us for this fabulous dining opportunity in a picturesque setting on our historic campus,\u201d said Nicole Rader, director of alumni and community engagement. \u201cWith leaves changing colors and fall beginning to take hold, this is a terrific way to enjoy the scenery among great company. 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